Loganberry is a hybrid fruit that results from crossing a raspberry and a blackberry. It has a deep red color and a tart flavor, making it popular for use in jams, jellies, and desserts. The fruit grows on thorny bushes and is typically harvested in late summer. This berry was first developed in the late 19th century by James Harvey Logan in California. Loganberries are rich in vitamins and antioxidants, contributing to their appeal as a nutritious snack. They can be eaten fresh or used in various culinary applications, similar to other berries.