A "locavore" is someone who prioritizes eating food that is grown or produced locally, typically within a certain radius of their home. This movement encourages the consumption of seasonal produce and supports local farmers, which can lead to fresher and more nutritious food options. By choosing local ingredients, locavores aim to reduce their carbon footprint and promote sustainable agricultural practices. The locavore movement is often associated with the broader concepts of sustainable eating and farm-to-table dining. Many locavores participate in local farmers' markets or join community-supported agriculture (CSA) programs to access fresh, local produce. This lifestyle not only benefits individual health but also strengthens local economies and fosters a sense of community.