Livestock Improvement refers to the practices and techniques used to enhance the quality and productivity of farm animals. This can involve selective breeding, where animals with desirable traits are chosen to reproduce, leading to healthier and more productive offspring. Improved genetics can result in better milk production in dairy cattle, faster growth rates in poultry, and increased disease resistance across various species. Additionally, Livestock Improvement includes advancements in animal nutrition, health management, and overall husbandry practices. By providing better feed, veterinary care, and living conditions, farmers can ensure that their livestock thrive, ultimately leading to increased efficiency and sustainability in animal agriculture.