Liquid Egg Products are processed forms of eggs that are sold in liquid form, making them convenient for cooking and baking. They are typically made from whole eggs, egg whites, or egg yolks and are pasteurized to ensure safety and extend shelf life. These products are often used in commercial kitchens and food manufacturing due to their ease of use and consistent quality. Common types of liquid egg products include liquid whole eggs, liquid egg whites, and liquid egg yolks. They can be found in cartons or bulk containers and are popular in recipes for omelets, baked goods, and sauces. Liquid egg products provide a quick and efficient alternative to using whole eggs, reducing preparation time and minimizing waste.