Linguine Positano
Linguine Positano is a traditional Italian pasta dish originating from the coastal town of Positano on the Amalfi Coast. It features linguine pasta, which is long and flat, typically served with a light sauce made from fresh tomatoes, garlic, and olive oil. The dish often includes seafood, such as shrimp or clams, enhancing its coastal flavors.
The preparation of Linguine Positano emphasizes fresh, high-quality ingredients, reflecting the Mediterranean diet. It is usually garnished with fresh basil and grated Parmesan cheese, making it a vibrant and flavorful meal. This dish is popular in Italian restaurants worldwide, celebrated for its simplicity and taste.