Spaghetti Aglio e Olio is a traditional Italian pasta dish that originates from Naples. It is made with just a few simple ingredients: spaghetti, garlic, olive oil, red pepper flakes, and parsley. The dish is known for its quick preparation and bold flavors, making it a popular choice for both home cooks and professional chefs. To prepare Spaghetti Aglio e Olio, the spaghetti is cooked al dente and then tossed with sautéed garlic in olive oil, along with red pepper flakes for heat. Fresh parsley is added for garnish, enhancing the dish's aroma and taste. This recipe highlights the beauty of minimalism in Italian cuisine.