Limburgse vlaai is a traditional pie originating from the Limburg region in the Netherlands and Belgium. It is characterized by its thin, flaky crust and is typically filled with fruits such as cherries, apples, or plums. The pie is often topped with a layer of crumbly streusel or a lattice design, making it visually appealing. This dessert is commonly served during celebrations and family gatherings. Limburgse vlaai is not only a popular treat in its home region but has also gained recognition throughout the Netherlands, showcasing the rich culinary heritage of the area.