Boterkoek is a traditional Dutch butter cake known for its rich flavor and dense texture. Made primarily from butter, sugar, flour, and eggs, it is often flavored with vanilla or almond extract. This cake is typically baked in a round or square pan and has a golden-brown crust. The name "Boterkoek" translates to "butter cake" in English, highlighting its main ingredient. It is commonly enjoyed as a snack or dessert and is often served with coffee or tea. This simple yet delicious treat is a popular choice for celebrations and gatherings in the Netherlands.