Light rum, also known as white rum, is a clear, distilled spirit made primarily from sugarcane byproducts, such as molasses. It is typically aged for a short period, often in stainless steel tanks, which helps maintain its light color and smooth flavor. Light rum is commonly used in cocktails due to its mild taste, making it a popular choice for drinks like Mojitos and Daiquiris. The production of light rum varies by region, with notable styles coming from places like Puerto Rico and Cuba. It is generally less sweet than dark rum, which is aged longer in wooden barrels, giving it a richer flavor. Light rum's versatility and refreshing qualities make it a staple in many bars and homes.