Lexington Barbecue is a style of barbecue originating from Lexington, North Carolina. It is known for its unique preparation of pork, particularly the use of whole hog or pork shoulder, which is slow-cooked over wood coals. The meat is typically seasoned with a vinegar-based sauce that includes ketchup, giving it a tangy and slightly sweet flavor. The dish is often served with traditional sides such as coleslaw, baked beans, and cornbread. Lexington Barbecue is celebrated for its rich culinary heritage and is a key part of the local culture, attracting visitors who want to experience authentic North Carolina barbecue.