Pork barbecue is a popular cooking method that involves slow-cooking pork, often using a smoker or grill. The meat is typically seasoned with a dry rub or marinated in a sauce, which can vary by region. Common cuts of pork used include shoulder, ribs, and loin, each offering different flavors and textures. In the United States, pork barbecue is especially famous in the southern states, where it is often served with sides like coleslaw and baked beans. Different styles, such as Kansas City or North Carolina barbecue, feature unique sauces and preparation techniques, reflecting local culinary traditions.