Lemon sauce is a tangy and flavorful condiment made primarily from fresh lemons, sugar, and sometimes butter. It is often used to enhance the taste of various dishes, including seafood, chicken, and desserts. The bright acidity of the lemons adds a refreshing zest, making it a popular choice in many cuisines. This sauce can be prepared quickly by combining lemon juice, zest, and sweeteners over heat until it thickens. Some recipes may include additional ingredients like garlic or herbs for added complexity. Lemon sauce is versatile and can be drizzled over dishes or used as a dipping sauce.