Lemon grass is a tropical plant known for its tall, slender stalks and citrusy aroma. It is commonly used in cooking, particularly in Southeast Asian cuisines, where it adds a fresh, zesty flavor to dishes like soups, curries, and teas. The plant thrives in warm climates and is often grown in gardens or pots. In addition to its culinary uses, lemon grass has medicinal properties. It is believed to have anti-inflammatory and antibacterial effects, making it a popular ingredient in herbal remedies. The essential oil extracted from lemon grass is also used in aromatherapy and natural cleaning products for its refreshing scent.