Lemon cakes are a type of dessert that feature lemon as a primary flavor. They are typically made with ingredients like flour, sugar, eggs, butter, and fresh lemon juice or zest. The bright, tangy flavor of lemon adds a refreshing twist to the sweetness of the cake, making it a popular choice for various occasions. These cakes can be prepared in different styles, including layered cakes, pound cakes, or even cupcakes. Often, they are topped with a lemon glaze or frosting to enhance their citrus flavor. Lemon cakes are enjoyed by many and are a staple in bakeries and home kitchens alike.