A legume dish is a meal that primarily features legumes, which are seeds from plants in the Fabaceae family. Common legumes include beans, lentils, peas, and chickpeas. These ingredients are often cooked in various ways, such as boiling, stewing, or roasting, and can be seasoned with spices and herbs to enhance their flavor. Legume dishes are popular in many cuisines around the world due to their nutritional benefits. They are rich in protein, fiber, and essential vitamins, making them a healthy choice for both vegetarians and meat-eaters. Additionally, legumes are often used in soups, salads, and curries, showcasing their versatility in cooking.