Latxa is a breed of sheep native to the Basque Country in Spain. Known for its hardiness, this breed thrives in mountainous regions and is primarily raised for its milk, which is used to produce traditional cheeses like Idiazabal and Roncal. The Latxa sheep have a distinctive appearance, characterized by their long, curly wool and a robust body. They are typically white or light-colored, and their milk is rich in fat and protein, making it ideal for cheese production. This breed plays a significant role in the local agricultural economy and cultural heritage.