Homonym: Idiazabal (Cheese)
Idiazabal is a traditional cheese from the Basque Country and Navarre in Spain. Made from the milk of Latxa sheep, it has a firm texture and a rich, nutty flavor. The cheese is often aged for about two to six months, developing a distinctive yellow rind and a creamy interior.
This cheese is typically enjoyed on its own or paired with fruits and wines. Idiazabal is also a key ingredient in various Spanish dishes, adding depth and character. It has received Denomination of Origin status, ensuring its quality and authenticity.