Large eggs are a common size classification for chicken eggs, typically weighing about 24 ounces per dozen. They are often used in cooking and baking due to their size, providing a good balance of yolk and white. Large eggs are versatile and can be used in various recipes, from scrambled eggs to cakes. In the United States, large eggs are often labeled with a grade, such as AA or A, indicating their quality. The size and quality of eggs can affect the outcome of recipes, making it important for cooks to choose the right type for their needs.