Lap Cheong is a type of Chinese sausage made from pork, seasoned with soy sauce, sugar, and various spices. It is typically sweet and slightly smoky, giving it a unique flavor profile. This sausage is often dried or cured, which enhances its shelf life and taste. Commonly used in Chinese cuisine, Lap Cheong can be sliced and added to stir-fries, rice dishes, or steamed with vegetables. It is also enjoyed on its own as a snack or appetizer. Its versatility makes it a popular ingredient in many traditional dishes across China and other regions with Chinese influence.