Chinese sausage, known as lap Cheong, is a type of cured sausage that originates from China. It is typically made from pork, although variations can include other meats. The sausage is seasoned with a mix of spices, sugar, and soy sauce, giving it a sweet and savory flavor. Chinese sausage is often used in various dishes, such as fried rice or steamed buns. It can be sliced and cooked or enjoyed on its own. The sausage is usually sold in links and can be found in Asian grocery stores, making it a popular ingredient in many Chinese recipes.