Lagenaria is a genus of flowering plants in the gourd family, Cucurbitaceae. It includes species like the bottle gourd, known for its unique shape and versatility in cooking. These plants are typically grown in warm climates and are valued for their edible fruits, which can be harvested at various stages of maturity. The most common species, Lagenaria siceraria, is often used in traditional dishes and can also be dried and crafted into utensils or musical instruments. Lagenaria plants are climbing vines that require support, making them suitable for gardens with trellises or fences.