Ladyfingers, also known as savoiardi, are light, sweet sponge biscuits shaped like fingers. They are made from a simple mixture of eggs, sugar, and flour, which gives them a soft texture and a slightly crisp exterior. These biscuits are often used in desserts, particularly in the classic Italian dessert tiramisu. In addition to their use in desserts, ladyfingers can also be enjoyed on their own or served with coffee or tea. Their versatility makes them a popular choice for various recipes, including trifles and charlottes, where they help to create layers and add a delightful texture.