France is home to several notable sheep breeds, each adapted to different environments and purposes. The Merino is famous for its fine wool, while the Suffolk is known for its meat quality. Other breeds, like the Lacaune, are primarily raised for milk production, which is used to make Roquefort cheese. These breeds contribute significantly to the French agricultural landscape. The Berrichon and Charollais are also popular for their hardiness and growth rates. Overall, French sheep breeds play a vital role in the country's economy, providing wool, meat, and dairy products.