La Maroma
La Maroma is a traditional Mexican drink made from fermented sugarcane juice, often enjoyed in various regions of Mexico. It is typically produced in small batches and has a sweet, fruity flavor. The drink is sometimes flavored with spices or fruits, enhancing its unique taste.
This beverage is often associated with celebrations and social gatherings, reflecting the rich cultural heritage of Mexico. La Maroma is also linked to the production of aguardiente, a stronger alcoholic drink made from sugarcane, showcasing the versatility of sugarcane in Mexican beverages.