Aguardiente is a strong alcoholic beverage popular in several Latin American countries, particularly in Colombia and Peru. It is typically made from sugarcane or fruit, and its name translates to "firewater" in English, reflecting its high alcohol content, which usually ranges from 29% to 60%. The production of aguardiente involves fermentation and distillation processes. In Colombia, it is often flavored with anise, giving it a distinct taste. Aguardiente is commonly enjoyed neat or in cocktails and is a traditional drink during celebrations and social gatherings.