L'Auberge du Pont de Collonges is a renowned restaurant located near Lyon, France. Established in 1921 by the famous chef Paul Bocuse, it is celebrated for its traditional French cuisine and elegant dining experience. The restaurant has received numerous accolades, including three Michelin stars, highlighting its exceptional quality and service. The establishment features a charming atmosphere with classic decor, reflecting the rich culinary heritage of the region. Guests can enjoy a variety of signature dishes, such as Bocuse's truffle soup and pike quenelles, showcasing the finest ingredients and techniques of French gastronomy.