Pike quenelles are a traditional French dish made from pike fish, which is finely minced and combined with ingredients like eggs and cream. This mixture is then shaped into oval dumplings and poached in simmering water or broth. The result is a light and airy texture, making quenelles a popular choice in French cuisine. Often served with a sauce, such as lobster sauce or tomato sauce, pike quenelles can be enjoyed as a main course or as part of a larger meal. They are a classic example of the finesse and creativity found in French gastronomy.