Kyoho grapes are a popular variety of table grapes originating from Japan. They are known for their large size, dark purple to black skin, and sweet, juicy flesh. Typically harvested in late summer to early fall, Kyoho grapes are enjoyed fresh and are often used in desserts, juices, and wines. These grapes are a hybrid of Campbell Early and Muscat of Alexandria varieties. Kyoho grapes are prized for their rich flavor and are often considered a delicacy in Japan. They are usually sold in clusters and can be found in grocery stores and markets, especially during their peak season.