Kutha is a traditional dish from the Indian subcontinent, particularly popular in regions like Kashmir. It is made from finely ground rice flour, which is mixed with water and then steamed to create a soft, dough-like texture. Kutha is often served with various accompaniments, such as yogurt or spices, enhancing its flavor. This dish is typically enjoyed during special occasions and festivals, reflecting the rich culinary heritage of the area. Kutha can also be found in different variations across neighboring regions, showcasing the diverse food culture of South Asia.