Kule is a traditional Turkish dish made from a mixture of ground meat, typically lamb or beef, and spices, wrapped in a thin layer of dough. It is often baked or fried, resulting in a crispy exterior and a flavorful filling. Kule can be served as an appetizer or main course and is popular in various regions of Turkey. The dish is sometimes compared to other stuffed pastries, such as samosas or empanadas, but Kule has its unique preparation and flavor profile. It is commonly enjoyed with yogurt or a side salad, enhancing its taste and providing a refreshing contrast.