Kuku is a term that can refer to various subjects, but it is commonly associated with a type of chicken dish in several cultures. In many African cuisines, particularly in Kenya and Tanzania, Kuku often refers to chicken prepared with spices, vegetables, and sometimes served with rice or ugali. The dish is popular for its rich flavors and is often enjoyed during gatherings and celebrations. In addition to its culinary meaning, "Kuku" can also refer to a character in children's literature or a nickname for someone. The term is used in different contexts, so its meaning can vary based on cultural and regional influences.