Kuku Paka
Kuku Paka is a popular dish from East African cuisine, particularly enjoyed in Kenya and Tanzania. It features chicken that is marinated in spices and then cooked in a rich coconut milk sauce, giving it a creamy texture and a flavorful taste. The dish is often served with rice or flatbreads, making it a hearty meal.
The name "Kuku Paka" translates to "chicken in coconut" in Swahili. This dish reflects the influence of Indian cooking techniques and ingredients, showcasing the diverse culinary heritage of the region. It is commonly enjoyed at family gatherings and celebrations, highlighting its cultural significance.