Kuku Kienyeji refers to indigenous or local chicken breeds commonly found in Kenya. These chickens are known for their hardiness, adaptability to local conditions, and ability to thrive on minimal resources. They are often raised in free-range systems, allowing them to forage for food, which contributes to their unique flavor and nutritional value. The term "Kienyeji" translates to "local" or "traditional" in Swahili, highlighting the cultural significance of these chickens in rural communities. They are an important source of protein and income for many families, and their rearing practices are often passed down through generations, preserving local farming traditions.