Kuku Kachumbari is a popular dish from East Africa, particularly enjoyed in Kenya and Tanzania. It consists of grilled or fried chicken, often marinated with spices, served alongside a fresh salad known as kachumbari. The salad typically includes diced tomatoes, onions, and chili peppers, dressed with lime or lemon juice. This dish is commonly served at gatherings and celebrations, making it a staple in many households. The combination of savory chicken and the refreshing salad creates a delightful balance of flavors, making Kuku Kachumbari a favorite among locals and visitors alike.