Kouligas are traditional Greek pastries made primarily from flour, sugar, and butter. They are often flavored with spices like cinnamon and nutmeg, and sometimes include nuts or dried fruits. Kouligas are typically shaped into small, round cookies and are enjoyed during festive occasions, particularly during the Christmas season. These treats are known for their crumbly texture and sweet taste, making them a popular choice for holiday gatherings. Kouligas can be dusted with powdered sugar or served plain, and they are often paired with Greek coffee or tea. Their rich flavor and cultural significance make them a beloved part of Greek culinary traditions.