"Korean-Mexican" refers to a fusion of Korean and Mexican cultures, particularly in cuisine. This blend often features traditional Korean ingredients and cooking techniques combined with Mexican flavors and dishes. Popular examples include Korean BBQ tacos and kimchi quesadillas, showcasing the unique flavors of both cultures. The Korean-Mexican fusion is a reflection of the growing multiculturalism in places like Los Angeles, where diverse communities influence each other. This culinary trend highlights the creativity of chefs and home cooks who experiment with ingredients like gochujang and salsa to create innovative dishes that appeal to a wide audience.