Korean tea ceremonies, known as darye, emphasize harmony, respect, and mindfulness. The ceremony typically involves the preparation and serving of green tea, often matcha, in a serene setting. Participants engage in a slow, deliberate process that highlights the beauty of the tea and the moment. During a darye, the host carefully selects tea utensils, such as the teapot and cups, and pays attention to the temperature of the water. The ceremony fosters a sense of connection among participants, encouraging them to appreciate the flavors and aromas of the tea while enjoying each other's company.