Korean tacos are a fusion dish that combines elements of Korean cuisine and Mexican cuisine. Typically, they feature a soft tortilla filled with marinated and grilled meats, such as bulgogi or kalbi, along with fresh vegetables and flavorful sauces. These tacos often include toppings like kimchi, cilantro, and spicy mayo, creating a unique blend of flavors. They have gained popularity in food trucks and restaurants, appealing to those who enjoy both Korean flavors and traditional taco ingredients.