Kalbi is a popular Korean dish made from marinated beef short ribs. The meat is typically cut in a way that allows for quick cooking and maximum flavor absorption. The marinade usually consists of soy sauce, sugar, garlic, sesame oil, and other ingredients, giving the beef a sweet and savory taste. Kalbi is often grilled or barbecued, making it a favorite for outdoor gatherings and celebrations. It is commonly served with banchan, which are small side dishes, and can be enjoyed wrapped in lettuce leaves with rice and condiments. This dish is a staple in Korean cuisine and loved by many.