Korean pine
Korean pine, scientifically known as Pinus koraiensis, is a coniferous tree native to the mountainous regions of Korea, China, and Russia. It typically grows to heights of 20 to 30 meters and is characterized by its long, slender needles and large, edible seeds. The tree thrives in well-drained, sandy soils and is often found in mixed forests.
The seeds of the Korean pine are highly valued for their nutritional content and are commonly used in cooking and baking. Additionally, the wood of the Korean pine is prized for its durability and is used in construction and furniture making. Its ecological importance includes providing habitat for various wildlife species.