Korean food culture is characterized by its emphasis on fresh ingredients and bold flavors. Meals often include a variety of side dishes known as banchan, which complement the main dish. Rice is a staple, and meals typically feature vegetables, meats, and fermented foods like kimchi, a traditional side made from fermented vegetables. Sharing food is an important aspect of Korean dining, reflecting the culture's communal values. Meals are often enjoyed together, with dishes placed in the center of the table for everyone to share. This practice fosters a sense of togetherness and enhances the overall dining experience.