Korean food is known for its bold flavors and diverse ingredients. It often features staples like rice, vegetables, and meats, with common seasonings including garlic, ginger, and sesame oil. Popular dishes include kimchi, a fermented vegetable side dish, and bulgogi, marinated beef that is grilled or stir-fried. Meals in Korean cuisine are typically served with multiple side dishes, known as banchan. These can include pickled vegetables, pancakes, and stews. The emphasis on communal dining and sharing reflects the cultural importance of food in Korean society, making meals a social experience.