Korean flounder, also known as flatfish, is a popular seafood choice in Korea. This fish is characterized by its flat body and both eyes located on one side, allowing it to blend into the ocean floor. It is commonly found in the waters around the Korean Peninsula and is known for its mild flavor and tender texture. In Korean cuisine, flounder is often enjoyed raw as sashimi or cooked in various dishes, such as jjigae (stew) and grilled preparations. Its versatility makes it a staple ingredient in many traditional meals, contributing to the rich culinary heritage of Korean food.