Korean beef rolls, known as "beef kimbap" or "beef jeon," are a popular dish in Korean cuisine. They typically consist of thinly sliced beef wrapped around vegetables, such as carrots and cucumbers, and sometimes rice. The rolls are often seasoned with soy sauce, garlic, and sesame oil, giving them a savory flavor. These rolls can be grilled or pan-fried, resulting in a deliciously tender texture. They are commonly served as an appetizer or side dish and are enjoyed for their combination of flavors and colors. Korean beef rolls are a great way to experience the essence of Korean cooking.