Korean Traditional Tea, known as 차 (cha), encompasses a variety of herbal and green teas that have been enjoyed for centuries. These teas are often made from natural ingredients like green tea, barley, and various herbs, each offering unique flavors and health benefits. The preparation and serving of tea are considered an art, reflecting the cultural significance of tea in Korean society. In addition to their delightful tastes, Korean teas are often associated with traditional ceremonies and rituals. Popular varieties include omija tea, made from the five-flavor berry, and yujacha, a citrus tea. These teas are not only enjoyed for their flavors but also for their calming and restorative properties.