yujacha
Yujacha is a traditional Korean tea made by mixing citrus fruits, particularly yuja (also known as yuzu), with honey or sugar. This sweet and tangy beverage is often enjoyed hot or cold and is popular for its refreshing taste and health benefits. It is commonly consumed during the winter months to help soothe colds and boost the immune system.
The preparation of yujacha involves slicing the yuja fruit and layering it with honey or sugar in a jar, allowing the mixture to infuse over time. Once ready, a spoonful of the mixture can be added to hot water to create a flavorful tea. This drink is not only delicious but also a comforting remedy in Korean culture.