Korean Traditional Cuisine is known for its bold flavors and diverse ingredients. It often features staples like rice, vegetables, and meats, with a strong emphasis on fermentation. Dishes such as kimchi, a fermented vegetable side dish, and bulgogi, marinated beef, are popular examples that showcase the unique taste profiles of this cuisine. Meals typically include a variety of side dishes, called banchan, which complement the main course. The use of spices, garlic, and sesame oil adds depth to the flavors. Overall, Korean Traditional Cuisine reflects the country's rich cultural heritage and communal dining practices.