Korean tea culture is deeply rooted in tradition and emphasizes harmony and respect. It often features a variety of teas, including green tea, barley tea, and herbal teas, each with unique flavors and health benefits. The preparation and serving of tea are considered an art form, reflecting the values of mindfulness and tranquility. In Korea, tea is often enjoyed during ceremonies or gatherings, promoting social interaction and connection. The tea ceremony, known as darye, involves specific rituals that highlight the beauty of the tea and the importance of the moment. This culture fosters appreciation for nature and the simple pleasures of life.