Korean snacks are diverse and flavorful, often featuring unique ingredients and textures. Popular options include Tteokbokki, which are spicy rice cakes, and Gimbap, a seaweed roll filled with rice and various fillings. Other favorites include Chips with bold flavors and Ddeok, a type of rice cake that can be sweet or savory. Many Korean snacks are enjoyed during social gatherings or as street food. Pepero, a chocolate-covered biscuit stick, is especially popular on Pepero Day, while Honey Butter Chips have gained a cult following for their sweet and savory taste. These snacks reflect Korea's rich culinary culture.