Korean alcohol includes a variety of traditional beverages, with the most popular being soju and makgeolli. Soju is a clear, distilled spirit typically made from rice, barley, or sweet potatoes, and has a mild flavor. It is often enjoyed straight or used in cocktails. Makgeolli, on the other hand, is a milky, fermented rice wine with a slightly sweet taste and lower alcohol content. These drinks are deeply rooted in Korean culture and are commonly consumed during meals and celebrations. Soju is often served in small shot glasses, while makgeolli is traditionally poured from a bowl. Both beverages are enjoyed for their unique flavors and social significance.